Cod à la Vénitienne

Preparing the fish:
Remove the bones from the cod, cut into 6 x 6 cm pieces and pat dry
in kitchen paper. Flour the cod pieces and arrange them in a single layer
in a single layer in an oiled gratin dish.

Prepare the seasoning:
Chop the onions and parsley. Preheat the oven to 130°C
In a saucepan, brown the onions in the oil, add the garlic and anchovies and melt
Add the garlic and anchovies and melt, crushing them with a fork. Remove from the heat,
add the parsley, milk and Parmesan. Mix well. Season with salt if necessary. Cover
the fish with the sauce.

Cooking time :
Place the dish in the oven uncovered for 3 hours. If the top dries out, add
milk and never stir. Serve with potatoes and a salad.