Binic
Place Le Pomellec and Rue Joffre
Mornings, all year round. One of the most colourful markets in the area — a holiday must.
Craftsmen, friendly shopkeepers and local produce await you!
Three markets a week, all year round. Basket in hand, you become part of local life: the scent of spices, warm crêpes and galettes, fish landed that morning.
Place Le Pomellec and Rue Joffre
Mornings, all year round. One of the most colourful markets in the area — a holiday must.
Rue Touroux
8am to 1pm, all year round. A small, friendly food market with around fifteen stallholders.
Rue Touroux
8am to 1pm, all year round. The weekend market — for fresh bread and the week's vegetables.
On Thursdays, the stalls spill out from Place Le Pomellec and Rue Joffre and stretch all along the quays, facing the harbour. Allow extra time to explore it all, and arrive early: parking fills up fast in season.
There's a market every day of the week within an hour's drive. Hours often run later in summer and shorten in winter, so aim for mid-morning.
A few pointers so you can set off with a clear mind, an empty basket and some change in your pocket.
Most markets start around 8am and pack up between noon and 1pm. Fish and shellfish go first — the best pickings are before 10:30am.
In Binic on summer Thursdays, spaces in the centre fill up early. Park on the outskirts and walk to the quays: it's a five-minute stroll and a lovely way to reach the harbour.
Many producers take cards, but not all. A tote or cloth bag saves on plastic, and the crêpe and galette stalls are often cash only.
Every day and every place on a single page, to print or keep on your phone.