Our local products
An overview of Breton culinary specialities
Brittany is renowned for its magnificent landscapes and endless beaches, but also for its gastronomy and its many local specialities.
From sweet and savoury to the iconic dishes of Brittany's restaurants, find out more about some of our culinary specialities here.
Breton craft beers
The Uncle brewery
A micro-brewery set up in 2016 in Binic-Etables-sur-Mer, UNCLE, La Brasserie des Tontons, produces locally rooted Breton beers that are open to the world. The brewery was born out of the travels and discoveries of its creators: Mathieu, Benoit and Benjamin. They create Anglo-Saxon-inspired recipes (Pale Ale and IPA beers) with a fruity flavour and aromas of citrus, pine and a certain bitterness. Not to mention their highly polished communication.
You'll find their products in the "Produits Régionaux" shop, in the "Pupitre" cellar on rue Joffre, and in most of the town's restaurants.
The best part?
They won the human adventure prize at the Trophées du Tourisme 2021!
Boujaron and cider produced in Binic-Etables-sur-Mer
You can find cider from the County of Goëlo in the grocery shops of Binic-Etables-sur-Mer, not forgetting Boujaron, which is much more than just a brandy!
Sailors setting off for Newfoundland used to call the small tin measure used to distribute rations to the crew ‘Boujaron’; by association, the Boujaron has come to refer to the drink itself.
It is the only heritage brandy with a history dating back 400 to 500 years to the Great Fishery in Newfoundland, Iceland or Greenland.
Born and bred by the sea in the Pays Goëlo between Bréhat and St Brieuc in the Côtes d’Armor, made from the finest ciders of the County of Goëlo, Boujaron is today an authentic maritime brandy: robust, invigorating, with a distinctive flavour, pronounced oak notes and a taste of adventure, evoking the spirit of our seafaring forebears!
You’ll find their products at the ‘Au Panier D’Steph’ grocery shop and the ‘Pupitre’ wine cellar on Rue Joffre, as well as in certain restaurants in the resort.
Find out more about Boujaron and the Ponto cider house on their website
La Mère Lalie
Discover the delicious terrines made in Binic-Etables-sur-Mer. You'll find pâtés, rillettes and cooked tripe. Traditional production, a guarantee of quality and local produce.
Respect for the requirements of the Label Rouge.
