Cookery classes
Want to learn to cook in Brittany?
Photo credit - Miki de Pixabay
Try your hand at the cooking workshops available in our region to discover the Breton terroir, and enjoy some gourmet moments on your own, with friends or family.
Meet Jennifer PELLAN
With her zero waste and vegetarian cooking workshops for children, teenagers and adults
"Cooking is also about saving money, looking after your health and reducing the volume of your rubbish bins.
Discover cooking in 3 workshops at the Maison de la Terre, where you can learn the basics and put them into practice at home straight away, using the recipe cards provided. The aim is to enable you to adapt the basic technique to the ingredients you have at home.
Ingredients and recipes will be adapted according to the season, using as many local, economical and easy-to-find products as possible, always with the aim of reducing waste.
Eco-responsible transition support
22590 Pordic
Contact: 06 75 18 45 37 - jennifer.pellan@gmail.com
Information and bookings
Meet Gaëlle PENAULT
to try your hand at a revolution on the plate with the "court bouillon" workshops.
The court bouillon cooking workshops give you the chance to see cooking in a different light, with simple, tasty and inexpensive solutions. Enjoy simple, varied dishes that are good for the planet and, above all, delicious.
Whether you're looking for a balanced diet, vegetarian cuisine, affordable cooking or family-style cooking, Gaëlle's expert guidance will help you. Once you've embarked on this culinary adventure, food will hold no secrets for you!
Contact: 06 77 47 95 76 - gaelle@ateliers-court-bouillon.com
Information and bookings
