Deliciously Breton pancakes - Binic Etables sur mer

Binic Etables sur mer The website for your vacations!

Deliciously Breton pancakes

Light and tasty, they'll satisfy all your guests!

Ingredients
  • 250 g wheat flour
  • 50 g of butter
  • 50 cl milk
  • 10 cl water
  • 4 large eggs
  • 2 tablespoons caster sugar
  • 1 pinch of salt
Instructions
  • In a bowl, add the wheat flour, 2 tablespoons of sugar and a pinch of salt.

  • Gradually pour in the milk, then the water, while beating with a whisk.
    Then add the melted butter and the eggs to finish.
  • Leave the pancake batter to rest in the fridge for 30 to 45 minutes.
  • Use a crêpe pan to make your crepes bretonnes: grease it with a knob of butter, then pour in a ladleful of batter.
  • Cook your crêpe for about 2 minutes on each side, then turn it over with a spatula.

Chef's tips

How to avoid lumps: for an infallible anti-lump tip, mix the solid ingredients first, then add the liquid ingredients and finally the eggs.

Don't hesitate to serve yourself a second helping and serve with a good cider! For those with a sweet tooth, you can also add 5 spoonfuls of cocoa powder to your batter to make a delicious chocolate crepe batter. For pan-frying, I recommend that you melt a little butter in a bowl and dip some kitchen roll in it to spread the butter in your pan: you'll save a lot of butter!