Light and tasty, they'll satisfy all your guests!
Gradually pour in the milk, then the water, while beating with a whisk.
Then add the melted butter and the eggs to finish.
Chef's tips
How to avoid lumps: for an infallible anti-lump tip, mix the solid ingredients first, then add the liquid ingredients and finally the eggs.
Don't hesitate to serve yourself a second helping and serve with a good cider! For those with a sweet tooth, you can also add 5 spoonfuls of cocoa powder to your batter to make a delicious chocolate crepe batter. For pan-frying, I recommend that you melt a little butter in a bowl and dip some kitchen roll in it to spread the butter in your pan: you'll save a lot of butter!
Binic-Etables-sur-Mer Tourisme
6 place Le Pomellec
22520 Binic-Etables sur Mer
Tel. 02 96 73 60 12
Opening hours:
Monday to Saturday: 9.30am to 12.30pm and 1.30pm to 5.30pm. Closed on Tuesday mornings and Thursday afternoons
Closed on Saturday afternoons between November and February.